Application note:
Anne J. Kleinnijenhuis, Frédérique L. van Holthoon, Annet J.H. Maathuis, Barbara Vanhoecke, Janne Prawitt, Fabien Wauquier & Yohann Wittrant
Protein hydrolysates are an important part of the human diet. Often, they are prepared from milk, soy, or collagen. In the present study, four different collagen hydrolysates were tested, varying in the average molecular weight and the animal source.
