Analysis of surfactants & disinfectants at Triskelion Study

Our advanced analytical services focus on detecting and quantifying surfactants and disinfectants in food and feed manufacturing processes to ensure a clean and safe production environment. Utilizing cutting-edge liquid chromatography and mass spectrometry techniques, we specialize in analyzing compounds such as quaternary ammonium compounds (QAC), alkyldimethyl betaines (ADB), and alkylamine oxides (AO). Our precise methods allow us to detect these substances at sub-ppb levels in various matrices, including milk and whey, helping you maintain optimal hygiene and product safety. For more details, read the full article here.